Tamil Nadu is located in the southern part of India. It is one of the hottest states of the country. An integral part of Tamil culture is food. Tamilians are usually very hospitable and love feeding others. Tamil food is mostly vegetarian because of the presence of a large population of Tamil Brahmins, but there are non-vegetarian dishes as well.1.Dosa: Dosa is one of the most common breakfast items in Tamil Nadu. Served with sambhar and coconut chutney, it is a very filling and healthy dish. Dosa is made of rice flour, gram, and curry leaves. The dosa we get in Tamil Nadu is different from other regions on some ingredients used. It is the traditional dish of this state and is a must-try one as well.

Chicken Chettinad

Chettinad Chicken, The most popular chicken Curry, how did i stayed away these long without posting it in my blog. I dont know. Anyway now i have found that and immediately made it and took pictures of it to post here. I have made this so many time, it is a so tasty dish, different from the one which you get in restaurants. In my place i couldn’t find a good chettinad chicken, every thing tasted either too spicy and not much flavourful..

This curry has lots of freshly roasted spices and coconut which is then ground to a fine paste and added it to the chicken. YUMMY..Your total house will smell heavenly when you make this..And i cooked the chicken in pressure cooker, if you dont have one, just make this in a kadai and simmer it for a long time till the chicken is cooked. I hope you will give this and try and let me know how it turned out


  • 1 tablespoon poppy seeds
  • 1 teaspoon Coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon anise seeds/fennel seeds
  • 3 red chilies (dry)
  • 1 stick cinnamon (1 inch)
  • 2 cardamom pods
  • 3 cloves
  • 1/2 cup coconut (grated)
  • 2 teaspoons ginger paste
  • 2 teaspoons garlic paste
  • 2 to 3 tablespoons vegetable oil (or sunflower, canola, or ghee)
  • 10 to 15 Curry leaves
  • 2 large onion sliced fines
  • 1 star anise
  • 2 tomatoes (chopped fine)
  • Optional: 1 teaspoon chili powder
  • 1-kilogram chicken (a whole chicken cut into bits or leg or breast pieces)
  • Salt (to taste)
  • 2 teaspoons lime juice
  • Garnish: chopped coriander leaves


Masala Dosa is undeniably the most popular South Indian delicacy. It is a perfect fusion of spiced potato and crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. Masala Dosa is prepared with rice, lentils and spiced up with southern spices and herbs. Masala Dosa recipe is simply the Indian version of pancakes, this crispy Dosa recipe is often served with Coconut Chutney or green chutney and Sambhar. This Masala Dosa is made by stuffing lightly cooked potatoes, onions, green chilies and spices. Make sure that the batter is fermented well and your Masala Dosa will surely taste divine! Pair it with different chutney and some Payasam for a complete meal. This dish makes for a nice appetizer so, if you have guests dropping by who are fond of South Indian food then, this is a perfect go-to recipe for such sudden plans. To make it more delicious, you can add ingredients as per your taste preference. To make it more appealing, add some finely chopped coriander leaves, green chilies and sprinkle some crushed pepper. This simple yet quick recipe can be packed for road trips and picnics as it is less messy and is easy to carry. Moreover, if you are fond of South Indian food then, this one is certainly going to please your taste buds with its amazing flavours. So, the next time when you plan to treat your friends and family with something healthy, try this delicacy and we are sure that they will love this delightful surprise!


  • 2 cup parboiled rice
  • 1/2 cup urad dal
  • 2 pinches salt
  • 1/4 cup refined oil
  • 1/2 teaspoon fenugreek seeds

For Filling

  • 1/2 kilograms boiled potato
  • 2 medium chopped green chilli
  • 1 tablespoon mustard seeds
  • 1/4 teaspoon turmeric
  • salt as required
  • 1 1/2 cup sliced onion
  • 2 tablespoon refined oil
  • 10 leaves curry leaves
  • 1/4 cup water

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